See what Our Customers Say…

“The timeslot system has been a real revelation for us, Ordú has been great in maximising sales, especially during the peak hours. We’ve seen a lot of repeat business through Ordú.”

Ronan Greaney

Co-Founder, The Dough Bros

“The system effectively allows us to manage nine locations across Northern Ireland smooth and efficiently. The feedback from our franchisees stores has been excellent; simple to use, easier to understand and less time-consuming.”

Paul Greenway

Director at PG Chips

“With Ordú, it gives us full flexibility that when our resources are focused on the dining experience, we can reduce capacity. And for other times during the week when we really want to drive on the takeout sales, we can open it up so that 60, 70% of our spread could be on takeaway at certain times of the week”

Scott Fitzgerald

General Manager, The Stone house